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Bakra Eid Recipes


The festival of sacrifice, better known as Bakra Eid or Eid al-Adha, is celebrated after the Hajj is performed in Mecca in Saudi Arabia. The three-day festival is observed by all the Muslims residing across the globe. This festival commemorates Prophet Ibrahim’s willingness to sacrifice his son at the command of God. His obedience towards God is celebrated with great fervor, vigor and magnificence on the 10th day of the Islamic calendar and continues till the 12th day. A domestic animal is sacrificed on any of the three days through proper slaughtering. Hence, feasting and partying form the main attractions of the day.

Muslims indulge in preparing for the festival days before it actually arrives, as the appearance of moon is predicted 10 days earlier. New apparels are purchased, houses are cleaned, lighted and decorated and exotic and traditional delicacies and sweets are prepared. The food mainly consists of meat, since it is time for slaughtering domestic animals. Given here are some appetizing and luxurious dishes to prepare on Bakra Eid. Easy and simple to prepare, these dishes can make your festive atmosphere even more special. Go ahead with preparing them and give your family and friends a delectable treat to feast on
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Tags: Bakra, Eid, For, Recipes, al-Adha

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Kofta Curry


1¼ pounds lean Beef/ Keema (ground)Associated with sacrificing and celebrating, Bakra Eid is celebrated with immense fun and fervor throughout the world by the entire Muslim community. Observed on the 10th day of the twelfth or last month of the Islamic calendar, the celebrations continue till the 12th day. Prayers are offered, domestic animals are slaughtered, meat is distributed and consumed and parties and picnics are organized. Special traditional delicacies are prepared and served amongst family and friends on this holy occasion. Kofta curry is one dish that is not to be missed on this festival. Koftas are meatballs cooked in traditional and delicious spicy gravy. They are served with either steamed rice or hot rotis. Learn how to prepare kofta curry by following any of the two recipes given herein.

How To Make Kofta Curry

Recipe 1 

Ingredients
  • ½ cup dry Lentils  
  • 2 large Onions (thinly sliced)
  • 1 tsp Red Chili Powder (or to taste)
  • ½ tsp Black Pepper (freshly ground)
  • ½ tsp Cloves
  • 1 tsp Cumin (ground)
  • 1 tsp Cardamom Pods
  • 1½ tsp Red Pepper Flakes (crushed)
  • 1 tsp Coriander Seeds (crushed)
  • Salt (to taste)
  • 1 tsp Ginger Paste
  • 1 tsp Garlic Paste
  • 1 cup plain Yogurt
  • 2½ cups Water
  • 1 tbsp Cooking Oil
Method
  • Mix together ground beef, half onions, red chili powder, black pepper powder, cloves, cumin and cardamom in a medium bowl.
  • Divide the mixture and shape into 2 inch meatballs.
  • Place a heavy saucepan or pot on medium heat and heat oil.
  • Add the remaining onions and sauté till they turn tender.
  • Add yogurt, lentils, ginger paste, garlic paste, coriander seeds, water, red pepper flakes and salt. Stir well.
  • Place the meatballs carefully in the gravy.
  • Decrease the heat to low and cook for 30 minutes till the meatballs are browned and lentils turn tender.
Recipe 2

Ingredients
  • ½ cup Cashew Nuts
  • ½ cup Chironji
  • 1 cup Rice (cooked and mashed)
  • 1 cup Coriander Leaves
  • 1 tsp Coriander Powder
  • A pinch of Cumin Powder
  • 2 tsp Garam Masala
  • A pinch of Garam Masala
  • 1 tsp Turmeric Powder
  • 1 tbsp Ginger-Garlic Paste
  • 4 Green Chilies (finely chopped)
  • 500 g Lamb Keema/ Minced Lamb  
  • 2 tbsp Oil
  • 2 cups Onion (finely chopped)
  • 1 tsp Red Chili Powder
  • 1 cup Tomato Puree
Method
  • Combine keema with 1 cup onion, green chilies and ginger-garlic paste. Mix well.
  • Add mashed rice and mix well.
  • Form small dumplings of this mixture.
  • Bake the dumplings in the oven for 20 minutes at 350 degrees F.
  • Soak cashew nuts and chironji in water for 30 minutes.
  • Thereafter, blend them to form a smooth paste.
  • Place a large saucepan on stove and heat oil.
  • Add garam masala, remaining onions, salt and turmeric powder. Mix well.
  • Add cashew nuts and chironji paste. Sauté.
  • Add cumin powder, coriander powder and red chili powder. Stir well and cook for 5 minutes.
  • Add tomato puree and stir well.
  • Cover the saucepan and cook for another 5 minutes.
  • Add the keema dumplings and cook for final 5 minutes.
  • Garnish with garam masala and coriander leaves.

ye sar-e-aam zulm hai Tarik lala.....!! mery mu mein pani aa geya ye sab read ker k  me eid pe in me se kch aik try to arur krun gi.....!! 

Bakra Eid Recipe How To Make Tikka Boti in urdu

Bakra Eid Recipe How To Make Tikka Boti in urdu Recipe

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Malai Seekh Tikka Kebab Eid Ul Adha Special Recipes

*1kg beef ( cut into small thin cubes)
*1 raw papaya, ground to a paste for marinating the beef
*3 tbsp freshcream
*2 tbsp ginger-garlic paste
*1 tbsp red chilli powder 
*2tbsp green chili paste
*1 tsp crushed roasted cumin
*2egg
*1 tsp all spice powder 
*1 cup yogurt 
*Salt to taste
*Oil for deep-frying
*Wooden skewers as required

Method:

Marinatebeef with raw papaya, ginger-garlic,green chili paste,red chilli ,crushed roasted cumin,all spice powder and take our in a bowl and add egg, cream, and yogurt to the minced meat. For at least 10 hoursFix the meat on the skewers and barbecue it, till golden.Or heat oil in a pan and fry the minced meat until light brown.Malai seekh tikka kebab are ready, serve hot with chutney Malai Seekh Tikka .It is famous dishes to eid ul adha.

 

  • Easy Malai Seekh Tikka Kebab RecipesEid Ul Adha Best Recipes,Spicyand &TestyMalai Seekh Tikka Kebab RecipesTikka Kebab Recipes

 

Qurbani ki Chatpata Kaleji Recipes

*1 kg kaleji
*3 tsps red chilli
*1 tsp roasted white cumin seeds powdered
*2 tbsp garlic ginger paste
*2 green chillies chopped
*oil as required
*chopped Coriander leaves (Hara Dhania) ,for garnish
*Salt to taste

Method:

Heat oil in a wok on medium flame and add  kaleji.Then add garlic and ginger paste,red chilli powder,cumin powder and  chopped green chillies,salt and stir.and garnish Coriander leaves (Hara Dhania) and  kaleji is ready and Serve with prata.This is a special recipes of Eid al adha.

  • Chatpata Kaleji RecipesQurbani Ki Kaleji RecipesSpicy Kaleji Recipes

Seekh Kaleji Spicy Bakra Eid Special Recipes

ts:

*1kg kaleji or liver
*2tsp grinded green chilies
*2 tsp grinded coriander leaves 
*2 tsp chili powder
*2 tsp cumin powder
*2tbsp ginger &garlic paste
*1 tsp garam masala powder
*1/2 cup yogurt
*salt to test
*2tsp oil

Method:

Marinate kaleji with  green chilies , coriander leaves. Salt,  ginger garlic paste, chili powder, cumin powder,yogurt  and   garam masala powder and oil for a few hours. Put on skewers and cook over open flame.now it is ready to  hot sever with puri or paratha .

  • easy seekh kaleji recipeseiduladhaseekh kaleji recipestesty bakra eid Seekh Kaleji recipes

Dum ke Kebab Urdu Recipes

Dum ke Kebab:

  • DUMKE KEBAB RECIPESEASY RECIPESURDU RECIPES

Bakra Eid Roast Beef Easy Recipes

Roast Beef Urdu Recipes: 

  • eiduladha Roast Beef RecipeRoast Beef Recipe,Urdu easy recipes

Namkeen Gosht Bakra Eid Easy Recipes

Ingredients:

*1kg goat/lamb meat with bones
*1tsp ginger-garlic paste
*salt to test
*blackpaper powder to test
*1/4-cup water

Method:

IN a wok add meat,ginger-garlic pasteand stir-fry for 2 minutesadd water, coverAnd let it cook until the meat get fully cooked and the water dries out stir frequentlyandthen add blackpaper powder  cook until the oil appear on the top and the meat fully cooks. it is ready to hot serve .

  • EASY RECIPESeiduladha namkeen gosht yammy recipestesty namkeen gosht recipes

Eid Ul Adha Siri Paya Special Recipes

Ingredients:

Brain (Siri) 1

* Onions 2

* Ginger-Garlic paste 4 tsp

* Salt to test

*Chili (grounded) 2 tsp

* Coriander seeds (crushed) 2 tsp

*Turmeric 1/2 tsp

*garam masala powder 1tsp

*oil1cup

Method:

1.First thoroughly wash the siri.
2. Then boil turmeric and salt.
3. Drain out and keep siri aside.
4. Heat oil in a pan and fry onions till golden brown.
5. Add in siri and fry well.
6. Add ginger-garlic paste and fry.
7. Add salt too.
8. Now add in coriander powder, red chilies, curd and fry.
9. Keep frying until oil starts to separate and float.
10. Add enough water to cook meat.
11. When the meat is tender add in garammasala.
12. Cook till gravy thickens.
13. Garnish with lemon quarters , greenchillies, chop ginger coarsely in long pieces and corianderleaf.
14. Serve hot with paye and naan.

  •  bakra eid special and spicy recipesSiri Paya easy recipesspecial Siri Paya recipes

Bakra Eid special Spagati Seekh Kabab 2012-2013

AWESOME!!!MASTER CHEFFFFFFF OF PAKISTAN!!!

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