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10 BEST EID DISHES TUTORIAL, 10 DISHES OF EID UL AZHA, BEST EID DISHES IN URDU, EId Pakwan Eid Ul Azha Pakwan Aj ki Dish Eid Ul Azha Dishes. Best Dises for Eid Eid Ul Azha Pakwan in Urdu Urdu Tutorial of Eid Dishes. Best Eid Dishes Tutorial Seri Pay DIsh for Eid Mattan Kahrahi Di, Eid-Ul-Azha Dished / How to Make Eid Dishes Tutorial in Urdu, HOW TO MAKE EID DISHES URDU, TOP 10 EID DISHES
Eid-Ul-Azha Dished / Urdu Tutorial for EId Dishes.
Eid-Ul-Azha is the Great Muslim Festival which is celebrated in All over the World. Every Muslim Enjoy this Day with Great love and Happiness. Poor People are also cared at Eid Ul Azha. All the Muslim who secrifice Shared one Part of meet with Poor. So On the day of Eid All the Muslimenjoy with Meet and Sweet Dishes. Here is the Best Dishes Tutorial for your If you are searching Best Dish of the Eid day, Mattan Karahae ,Seri Pay , Dall Pakwan, Sweet Dishes, Best Dishs of the Eid, Tutorial for Eid dishes , Eid dishes tutorial in Urdu just enjoy with us and make itsure that you will get the Best dish what you like best.
Top 10 Dishes for EId Ul Azha :
10 BEST EID DISHES TUTORIAL, 10 DISHES OF EID UL AZHA, BEST EID DISHES IN URDU, EId Pakwan Eid Ul Azha Pakwan Aj ki Dish Eid Ul Azha Dishes. Best Dises for Eid Eid Ul Azha Pakwan in Urdu Urdu Tutorial of Eid Dishes. Best Eid Dishes Tutorial Seri Pay DIsh for Eid Mattan Kahrahi Di, Eid-Ul-Azha Dished / How to Make Eid Dishes Tutorial in Urdu, HOW TO MAKE EID DISHES URDU, TOP 10 EID DISHES
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Eid-ul-Adha Special |
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Method: First grind black pepper corns, cinnamon sticks, black cardamoms & cloves (sabat garam masala) in a grinder. every thing together just open up the black cardamoms and leave their cover with them. In the pressure cooker put minced meat,flaked chilies,coriander powder, salt, water, 2 onions(cut in four pieces), garlic and ginger. Now add gram lentil(chana daal) to the cooker on top of minced meat. Cook under pressure without mixing the daal with minced meat, for 3-4 min. Then open the cooker and mix it, cook under pressure for a minute or 2. Then open and check if there is still some water cook it till the water is dried. Chop green chilies, fresh mint and coriander leaves and 2 medium sized onions all together in a chopper. Now chop these along with the cooked mince and gram lentil;add bit by bit with your mince in chopper till its smoothly mixed. Make kebabs. For frying them, put a little oil on the griddle (tawa), dip the kababs in the egg and put them on the griddle. Fry them till they get golden in color. IMPORTANT NOTES: The ratio of gram lentil for 1 kg mince is 375 grams. After adding lentil to the mince don't mix because if you will mix the split gram lentil will stick to the bottom of the pot and burn. Taste the prepared mince before making kebabs to add more chilies and salt to your taste. Sometimes the kabab get scattered while frying so the TIP (TOTKA) for that is to move the kababs quickly to the area of girdle(tawa) without oil. They can easily be frozen for a long time and the taste will stay good. |
Eid-ul-Adha Special category section gives you wide variety of tasty recipes which make your Eid day fully special. Here you can find some evergreen recipes that are specially cooked on this Eid-ul-Adha. Here you can also find user submitted eid easy recipes complete with reviews, ratings and cooking tips.
Muton liver Fry
Beef steaks – ½ kg
Carom seeds – ½ tsp (roughly crushed)
Cumin seeds – 1 tbsp (roughly crushed)
Ginger garlic paste – 2 tsp
Whole garam masala – 1 tbsp (lightly fried)
Red chilli powder – 1 ½ tbsp
Turmeric powder – ½ tsp
Yogurt – 4tbsp
Salt – 1 tsp or to taste
Mustard oil – 4 tbsp
Raw papaya – 3 tbsp
Lemon juice – 1 tbsp
Fried brown onion – 1/3 cup
Cut thin slices of beef. Wash and dry. Apply all above ingredients and leave for at least 24 hours. Now you can BBQ or bake in oven at 250 degree for 15 to 20 min.
Apply oil in baking tray and put meat pieces in skewers and bake. Serve with parathas.
Bhuni Kaleji بُھنی کلیجی
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Bar B Q Mutton Chops باربی کیو مٹن چاپس |
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Very Nice Discussion
Superb Working
thanxx For sharing
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