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Eid-Ul-Azha Dished / How to Make Eid Dishes Tutorial in Urdu

10 BEST EID DISHES TUTORIAL, 10 DISHES OF EID UL AZHA, BEST EID DISHES IN URDU, EId Pakwan Eid Ul Azha Pakwan Aj ki Dish Eid Ul Azha Dishes. Best Dises for Eid Eid Ul Azha Pakwan in Urdu Urdu Tutorial of Eid Dishes. Best Eid Dishes Tutorial Seri Pay DIsh for Eid Mattan Kahrahi Di, Eid-Ul-Azha Dished / How to Make Eid Dishes Tutorial in Urdu, HOW TO MAKE EID DISHES URDU, TOP 10 EID DISHES

Eid-Ul-Azha Dished / Urdu Tutorial for EId Dishes. 

Eid-Ul-Azha is the Great Muslim Festival which is celebrated in All over the World. Every Muslim Enjoy this Day with Great love and Happiness. Poor People are also cared at Eid Ul Azha. All the Muslim who secrifice Shared one Part of meet with Poor. So On the day of Eid All the Muslimenjoy with Meet and Sweet Dishes. Here is the Best Dishes Tutorial for your If you are searching Best Dish of the Eid day, Mattan Karahae ,Seri Pay , Dall Pakwan, Sweet Dishes, Best Dishs of the Eid, Tutorial for Eid dishes , Eid dishes tutorial in Urdu just enjoy with us and make itsure that you will get the Best dish what you like best.                                                                                                                                                   

HAPPY EID-UL-AZHA TO ALL OF YOU

 

 

Top 10 Dishes for EId Ul Azha :

EId ul Azha pakwan dishes in urdu 08 

10 BEST EID DISHES TUTORIAL, 10 DISHES OF EID UL AZHA, BEST EID DISHES IN URDU, EId Pakwan Eid Ul Azha Pakwan Aj ki Dish Eid Ul Azha Dishes. Best Dises for Eid Eid Ul Azha Pakwan in Urdu Urdu Tutorial of Eid Dishes. Best Eid Dishes Tutorial Seri Pay DIsh for Eid Mattan Kahrahi Di, Eid-Ul-Azha Dished / How to Make Eid Dishes Tutorial in Urdu, HOW TO MAKE EID DISHES URDU, TOP 10 EID DISHES

 

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Eid-ul-Adha Special

Eid-ul-Adha Special Recipes - The following are some recipes for Pakistani dishes which are popular on Eid-ul-Adha.  Bakra Eid Recipes that are famous around the world are Bihari Kabab, Seekh Kabab, Mutton Karahi, Mutton Biryani & much more. Check out Eid-Ul-Adha Delicious collection of Recipes

Shami Kabab

Ingredients:

2 ½ kg minced meat 
2 tea spoon full coriander powder (dhania), 
2 ½ tea spoon full salt, 
2 cups water, 
2 medium sized onion 
1 ½ garlic, (lehsan) 
2 ½ inch ginger(adrak) 
2 table spoon red chili flakes. (kuTi hui laal mirch) 
2 table spoon whole black pepper corns (sabat kali mirch) 
1 ½ finger size cinnamon (daar chini) 
3 black cardamoms (kali/bari illaichi) 
20-22 cloves (laung) 
split gram lentils (Daal chana)a little more than3/4 kg for 2 ½ kg mince meat(2&1/2 kg qeema main 3pao say thori si ziada daal dalain) 
Green coriander(hara dhania) - 1 bunch 
about a handful of mint leaves (aik muThi podina kay pattay) 
green chilies 5 (hari mirchain) 
2 medium size onion (to be chopped with coriander, mint and green chilies) 
egg for dipping kababs 
Method:
First grind black pepper corns, cinnamon sticks, black cardamoms & cloves (sabat garam masala) in a grinder. every thing together just open up the black cardamoms and leave their cover with them. 

In the pressure cooker put minced meat,flaked chilies,coriander powder, salt, water, 2 onions(cut in four pieces), garlic and ginger. 

Now add gram lentil(chana daal) to the cooker on top of minced meat. 

Cook under pressure without mixing the daal with minced meat, for 3-4 min. 

Then open the cooker and mix it, cook under pressure for a minute or 2. 

Then open and check if there is still some water cook it till the water is dried. 

Chop green chilies, fresh mint and coriander leaves and 2 medium sized onions all together in a chopper. 

Now chop these along with the cooked mince and gram lentil;add bit by bit with your mince in chopper till its smoothly mixed. 

Make kebabs. 

For frying them, put a little oil on the griddle (tawa), dip the kababs in the egg and put them on the griddle. 

Fry them till they get golden in color. 

IMPORTANT NOTES: 

The ratio of gram lentil for 1 kg mince is 375 grams. 

After adding lentil to the mince don't mix because if you will mix the split gram lentil will stick to the bottom of the pot and burn. 

Taste the prepared mince before making kebabs to add more chilies and salt to your taste. 

Sometimes the kabab get scattered while frying so the TIP (TOTKA) for that is to move the kababs quickly to the area of girdle(tawa) without oil. 

They can easily be frozen for a long time and the taste will stay good.

Eid-ul-Adha Special category section gives you wide variety of tasty recipes which make your Eid day fully special. Here you can find some evergreen recipes that are specially cooked on this Eid-ul-Adha. Here you can also find user submitted eid easy recipes complete with reviews, ratings and cooking tips.

Muton liver Fry


Bihari Kebab

Ingredients

Beef steaks – ½ kg

Carom seeds – ½ tsp (roughly crushed)

Cumin seeds – 1 tbsp (roughly crushed)

Ginger garlic paste – 2 tsp

Whole garam masala – 1 tbsp (lightly fried)

Red chilli powder – 1 ½ tbsp

Turmeric powder – ½ tsp

Yogurt – 4tbsp

Salt – 1 tsp or to taste

Mustard oil – 4 tbsp

Raw papaya – 3 tbsp

Lemon juice – 1 tbsp

Fried brown onion – 1/3 cup

 

Directions

Cut thin slices of beef. Wash and dry. Apply all above ingredients and leave for at least 24 hours. Now you can BBQ or bake in oven at 250 degree for 15 to 20 min.
Apply oil in baking tray and put meat pieces in skewers and bake. Serve with parathas.

 

Other Info

  • Course Main Dish
  • Cuisine Asian - Pakistani
  • Total Servings 
  • Calories 


Bhuni Kaleji بُھنی کلیجی

Recipe Info
Preparation Time Cooking Time Servings
20 Minutes 25 - 30 Minutes 4 - 5
Roasted liver (bhuni kaleji) is lovely meaty and spicy taste recipe. Learn how to make bhuni kaleji dish at home. 


By: LazeezPakwan.com
اجزاء
ترکیب
  1. سب سے پہلے کڑاہی میں تیل گرم کریں پھر اس میں لہسن، ادرک اور پیاز ڈال کر ہلکا سا بھونیں۔
    جب پانی خشک ہونے لگے تو ٹماٹر اور تمام مصالحے ڈال کر دو یا تین منٹ تک مصالحہ پکنے دیں۔
    کلیجی کو دھو کر جالی میں رکھ دیں تاکہ اس کا پانی نکل جائے پھر تیار کیے ہوئے مصالحے میں کلیجی ڈال دیں اور اسے دوبارہ بھونیں۔
    جب پانی خشک ہونے لگے تو دھیمی آنچ پر ڈھکنا رکھ کر تھوڑی دیر تک پکنے دیں۔
    زیادہ دیر تک نہیں پکائیں ورنہ کلیجی سخت ہو جائے گی۔
    جب تیل اوپر آجائے تو ہری مرچ، ادرک اور ہرا دھنیا ڈال کر اُتار لیں۔
    مزیدار بھنی کلیجی تیار ہے۔
Bar B Q Mutton Chops باربی کیو مٹن چاپس

Recipe Info
Preparation Time Cooking Time Servings
15 Minutes + Overnight 30 Minutes 4
Bar B Q mutton chops is tasty and flavourful recipe for the Eid occasion. This is very simple and meaty taste recipe by Chef Tahira Mateen. 


By: Chef Tahira Mateen in ARY Zauq TV Channel
اجزاء
ترکیب
  1. تیل، دہی، لیموں کا رس، کچا پپیتا کا پیسٹ، نمک، پسی لال مرچ، کُٹی لال مرچ، ادرک لہسن کا پیسٹ اور زعفرانی گرم مصالحے کو چاپس پر اچھی طرح لگا کر رات بھر کے لیے فریج میں رکھ دیں۔
    اب ان چاپس کو اسٹیم کر لیں۔
    آخر میں کوئلے کا دھواں دیں یا پھر گرل پین پر گرل کر لیں۔
    تیار ہونے پر میش آلو اور کوک کے ساتھ سرو کریں۔

Very Nice Discussion 

Superb Working 

thanxx For sharing 

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