CHICKEN AND POTATOES SQUARE SAMOSA
potatoes 2 cup,boiled and mashed
chicken 1 cup,boiled and shredded
white sauce 1 cup
salt and pepper to taste
green onion 1/2 cup,chopped
green coriander 2 tbsp,chopped
green chillies 2-3 chopped
lemon juice 2 tbsp
oil for shallow frying
milk 1 cup
flour 2 tbsp
butter 2 tbsp
salt and pepper to taste
mustard powder 1/2 tsp
FOR WHITE SAUCE.
heat butter in pan add flour cook but do not brown the flour remove from fire add milk stirring continously add salt,pepper,mustard powder again cook over heat till thickens.cool it.mix all ingredients in bowl make samosas as shown.freeze them.whenever needed shallow fry them till golden.
CHANA CHAAT WITH IMALI & DATE SAUCE
Recipe as follows:
1. Remove seeds from fresh dates and tamarind add to cold water and boil for 15/20 mins
2. Once cooled, grid till you get a smooth paste. Sauce ready
3. Combine boiled chickpeas and boiled sliced potatoes
4. Add thinly cut red onion, fresh finely chopped coriander, finely chopped green chilli, cumin seeds, poppy seeds, mango powder, crushed dry red chillies, chat masala, salt and add to potatoes n chickpeas n mix well
5. Mix full fat yogurt with salt and pour over the mixture
6. Top with tamarind sauce made earlier n red chillie
<::::POtatO QeeMa CutleTSSS::::>
Potatoes 7 normal size med to large
( boiled n mash)
Chicken mince 1/2 kg or 1 kg upto u...( completly cooked in 2 tbsp oil wid salt)
Soya sauce 6 to 8 tbsp
Salt to taste
Black pepper to taste
Green chillies 2 chopped
Chinese salt 1/2 tsp
Tomato ketchup 3 tsp
Red chilli flakes 1 tbsp
Eggs for coating
Oil for frying
After boiling n mashing potatoes finely add mince n all the spices... Mix mix!! Give any shape u wnt coat wid beaten egg... Can add crumbs too... N deep fry!! EnjOy
Chicken Aloo Samosas :)
Sath imli ki chutni Ho tu kiya kehne :D
Used my old recipee....
ingredients for dough..
4tb spoon oil ,
2 cups of maida( white flour),
half tspon salt ,
3 tb spoon desi ghee
1 to 2 tspoon zeera ..
. knead all these ingrdients 2gther... with slightly warm water..
for filling.. add 2 cups of boiled thn shredded chicken..... 2 large size potatoes mashed.. mix 2gthr n add red chili flakers, red chilli powder, lil of chinese salt, salt ,green chillies, coriandr, zeera ,2to 3 tb spoon of chilli sauce ,2 to 3 tb spoon of soya sauce , half t spoon of blck pepper ...u can also add boild peas...
serve it hot n always wid green coriandr chuttni .. u will luv n enjoyy.!!!
AL BAIK CHICKEN BROAST
Here is the special recipe of ALBAIK CHICKEN BROAST....I never had it but my Huband ate it very frequently in his stay at Saudi Arabia so like million of other people he is also a huge fan of this chicken:), and i have been making it for my Arab friends and they always say that the taste and texture of chicken is very very close to the actuall Albaik,So i am posting the recipe get ready take the chicken out of your freezer and marinate it to make your weekend special tomorrow,I am sure your family and friends will love it like mine:D
Ingredients for albaik style chicken Broast:
Chicken whole cut, Actually it is made with skin of the chicken on but we dont like the skin so i made it without skin but ofcourse you can make it with skin....1 kg
Garlic powder:1 tsp full
GINGER powder:1 tsp full
Salt:i used 1 tbsp but you can adjust according to your taste.
Red chilli powder:1 tsp
Cinnamon Powder:1 tsp
Lemon juiece or white vinegar:4 tbsp
Meat tenderizer:1 tsp(It will help to cook chiccken in less time so ultimately the chciken will be juicy and tender)
Prick the Dry chicken with fork.
Mix all the above mentioned ingredients and make a paste now apply this marination on chicken pieces very well and leave over night or atleast or 4-5 hours.
1 cup of plain flour
1 cup of corn flour
1 tsp of baking powder
1/4th tsp of salt
1/4th tsp of white pepper or paprika powder i used white pepper
Mix all th edry ingredients well.
2-3 eggs beat very well with fork and add 2-3 tbsp of chilled/cold milk .
Now heat the oil in a deep pan on medium heat.
Now dip the chicken piece in egg mix and then in lour mix.
Take the flour mixture in a bowl not in a flat plate and put the chicken piece in and coat very well,with light hand.keep coating chicken with flour until chicken piece is completely coverd with flour,now hold it from on edge and remove th excess of flour by shaking your hand,at this stage the layers will be very clear on chicken. I gave my chicken one coat but if you like thick coating you can do th esame process twice but i did for only one time.Do the same process with 4-5 chicken pieces or depend how much capacity your pan have dont leave chciken with coating for long as it will remove the layers from chciken.
While frying take care that you fry chicken in single layer not one above the other,
Secondly dont touch chicken with spoon as it might remove the coating from chciken let it cook for 10 minutes,after 15 minute your chicken should be ready i fried for 15 minutes and in this time it was crisp and nicely cooked.
Serve hot with fries and garlic sauce...enjoy:)
Garlic powder:1tsp( use fresh chopped garlic,if dont have garlic powder)
Mix everything together and yummy garlic sauce is ready to serve with burgers,fries,fried chicken...etc..
I hope everything is clear but still if you have any question regarding recipe feel free to ask..
1 whole chicken- approx 1 kg
3/4 cup yogort
1 1/2 tsp salt- levelled
1 1/2 tsp red chilli powder
...1 tsp cumin seeds, slightly crushed
1 tsp Garam Masala
2 tsp chaat masala
1 tsp black pepper- levelled
2 tbsp lemon juice
1 tbsp ginger paste
1 tbsp butter
1 pinch yellow food color
- make slits/cuts in the chicken and tie legs
- apply marinate, keep aside for minimum 2 hours (best if overnight)
*if baking, just bake directly
*f steaming&frying.. take 1/2 cup water, let come to a rolling boil, place chicken and cover.. cook over low heat until 20-25mins or until done... when fully cooked set aside and let cool for 10-15 mins. beat 1 egg and apply it to the chicken (this would preserve the masala on it when you fry and will give it a crispier crust).. deep fry till golden brown.
recipes is lleyh dee jaati hein k log khud b try kerin