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Sweetness is one of the five basic tastes and is almost universally regarded as a pleasurable experience. Foods rich in simple carbohydrates such as sugar are those most commonly associated with sweetness, although there are other natural and artificial compounds that are sweet at much lower concentrations, allowing their use as non-caloric sugar substitutes. Other compounds may alter perception of sweetness itself.

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Comment by + Angel Sweet Doll(MBA) + on October 29, 2012 at 6:29am

oy hoy mjy sweets psand hn na post kia kro sweets mjy kuch hony kgta ha

Comment by tahreem sheikh on October 28, 2012 at 3:27pm

hmmmm

Comment by tahreem sheikh on October 28, 2012 at 3:23pm

Comment by Duaa Batool on October 28, 2012 at 1:12pm

hymm yummy

Comment by + !♥ A VU GROUP ♥! + on October 28, 2012 at 12:48pm

wow it's yummyyyyyyyy and delicious

Comment by tahreem sheikh on October 28, 2012 at 9:14am

me liked too

Comment by ╰☆Dr.Economist☆╮ on October 27, 2012 at 8:12pm

Wao.... Sweets like me 

Comment by tahreem sheikh on October 27, 2012 at 8:03pm

also liked by me

Comment by + !!!PἇƦÎzἇἇÐ ₱ἇƦÎѠÎ₰h!!! on October 27, 2012 at 8:03pm

WAOWWWWW!!!SWEETSSSSSSSSSSSS!!!

Comment by + Fatima on October 27, 2012 at 8:01pm

Approved by me

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